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V✱✱✱✱ ✱✱✱✱✱✱✱✱✱
Stew / Cook, Chief Steward(ess), Sole Steward(ess)
✔ Available in 1 month
✔ Yachting experience
Nationality: France
Current location:
France
Basic Details
Gender: | Female |
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Year of Birth: | 1976 |
Smoker: | ✘ no |
Visible Tattoos: | ✘ no |
ENG1 Certificate: | ✔ yes |
Residence: | France |
Current Dock Location: | France |
B1/B2 Visas: | ✘ no |
Schengen Visas: | not applicable (EU/EEA citizen) |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
More Certificates / Qualifications:
- Yoga Teacher
- fitness/martial art teacher
Uploaded Certificates
References
Supporting Documents
Introduction
Hobbies & Interests:
- Fitness, Personal development, Neuroscience, Astronomy, Pastry, Health-Conscious Food.
Yachting Experience
Yacht sizes: | 30-39m |
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Yacht types: | motor |
Yacht uses: | private, charter |
Experience length: | 6-12 months |
Experience Details:
Other Work Experience
Cruise Ships: | ✘ no |
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Language Skills
English: | Fluent |
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French: | Fluent |
Russian: | Fluent |
Italian: | Intermediate |
Other Skills
Interior Skills:
Hospitality: | |
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Provisioning: | |
Accounting & Budgeting: | |
Laundry & Housekeeping: | |
Detailing: | |
Galley Assistance: | |
Management: | |
Silver Service: | |
Table Service & Settings: | |
Child Care: | |
Flower Arranging: |
Culinary Skills:
Healthy / Clean: | |
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French cuisine: | |
Vegetarian food: | |
Eastern European cuisine: | |
Italian cuisine: | |
Chinese cuisine: | |
Vegan food: | |
Japanese cuisine: | |
Indian cuisine: | |
Mid Eastern cuisine: | |
Caribbean cuisine: | |
Greek cuisine: | |
Mexican cuisine: | |
Thai cuisine: | |
Halal: |
Team
Not looking for work as a team.