Locked Profile

Log in to your recruiter account to access full candidate details and download the CV. More info

Candidate photoPrivacy protected Log in for unblurred photo

A✱✱ ✱✱✱✱✱✱✱

PRIVACY PROTECTED
Log in for more details

Sole Chef, Sous Chef, Cook/Crew Chef

  Available now
  Yachting experience

Nationality: Ireland
Current location: France - Antibes

CV Locked

Basic Details

Gender:Male
Year of Birth: 1986
Smoker: no
Visible Tattoos: no
ENG1 Certificate: yes
Residence: United Kingdom
Current Dock Location: France - Antibes
B1/B2 Visas: no
Schengen Visas: not applicable (EU/EEA citizen)

Contact Details

Certificates / Qualifications

STCW Certificates:

  • STCW Basic Safety Training
  • Personal Survival Techniques (PST)
  • Personal Safety and Social Responsibilities (PSSR)
  • Basic Fire Prevention and Firefighting
  • Elementary First Aid

More Certificates / Qualifications:

  • Cuisine – French
  • Cuisine – Gluten Free
  • Cuisine – Greek
  • Cuisine – Indian
  • Cuisine – Italian
  • Cuisine – Lactose Free
  • Cuisine – Vegetarian

Yachting Experience

Yacht sizes:30-39m, 50-69m, > 70m
Yacht types:motor, sailing
Yacht uses:private
Experience length:2-5 years

Other Work Experience

Cruise Ships: no
Professional Chef:2-5 years

Sailing Experience

Sailing Yachts: Considerable
Considerable (Professional)
Private Yachts: Considerable
Considerable (Professional)
Shipyards & Refits: Considerable
Considerable (Professional)

Language Skills

English:Fluent   Fluent

Other Skills

Culinary Skills:

French cuisine:Considerable   Considerable
Vegetarian food:Considerable   Considerable
Italian cuisine:Considerable   Considerable
Indian cuisine:Considerable   Considerable
Healthy / Clean:Considerable   Considerable
Allergies:Considerable   Considerable
Mexican cuisine:Some   Some
Spanish cuisine:Some   Some
Halal:Some   Some

Team

Not looking for work as a team.