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A✱✱ ✱✱✱✱✱✱✱✱
Sole Chef, Sous Chef, Cook/Crew Chef
✔ Available now
✔ Yachting experience
Nationality: Ireland
Current location:
France - Antibes
Basic Details
Gender: | Male |
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Year of Birth: | 1986 |
Smoker: | ✘ no |
Visible Tattoos: | ✘ no |
ENG1 Certificate: | ✔ yes |
Residence: | United Kingdom |
Current Dock Location: | France - Antibes |
B1/B2 Visas: | ✘ no |
Schengen Visas: | not applicable (EU/EEA citizen) |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
More Certificates / Qualifications:
- Cuisine – French
- Cuisine – Gluten Free
- Cuisine – Greek
- Cuisine – Indian
- Cuisine – Italian
- Cuisine – Lactose Free
- Cuisine – Vegetarian
Yachting Experience
Yacht sizes: | 30-39m, 50-69m, > 70m |
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Yacht types: | motor, sailing |
Yacht uses: | private |
Experience length: | 2-5 years |
Other Work Experience
Cruise Ships: | ✘ no |
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Professional Chef: | 2-5 years |
Sailing Experience
Sailing Yachts: | Considerable (Professional) |
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Private Yachts: | Considerable (Professional) |
Shipyards & Refits: | Considerable (Professional) |
Language Skills
English: | Fluent |
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Other Skills
Culinary Skills:
French cuisine: | Considerable |
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Vegetarian food: | Considerable |
Italian cuisine: | Considerable |
Indian cuisine: | Considerable |
Healthy / Clean: | Considerable |
Allergies: | Considerable |
Mexican cuisine: | Some |
Spanish cuisine: | Some |
Halal: | Some |
Team
Not looking for work as a team.