Head Chef | Boutique Hotel | Isle of Islay, Scotland

Head Chef **must have right to work in UK**

Hours | Full-time 

Location | Isle of Islay, Scotland

Salary | £35,000 – £40,000

Our client is seeking a skilled and adaptable permanent Head Chef to lead their culinary team at a boutique hotel nestled on the picturesque Isle of Islay in Scotland.

This is a fantastic opportunity for a seasoned chef to showcase their talent in crafting delectable dishes using locally sourced, seasonal ingredients. The estate boasts high-quality grass-fed beef and lamb, an abundance of wild game, and a thriving kitchen garden. Islay’s rich coastal waters yield an array of seafood delicacies, including lobster, crab, langoustines, oysters, and scallops.

The role involves overseeing a dynamic field-to-fork operation, offering the successful candidate the chance to unleash their creativity with premium produce in a truly inspiring setting.

Job duties
Responsibilities of the Head Chef in Isle of Islay, Scotland include:

• Leading the kitchen team in preparing, cooking, and presenting exceptional dishes
• Collaborating with the Sous Chef to curate menus, develop recipes, and innovate dishes
• Managing the preparation of meat, fish, and other ingredients
• Ensuring compliance with health and safety regulations
• Maintaining high standards of food hygiene
• Supervising and mentoring junior kitchen staff
• Monitoring portion sizes and minimising waste
• Maintaining kitchen cleanliness and food safety standards

Candidates must have:

• Minimum of one year of relevant experience as a Head Chef or Senior Sous Chef role
• Proficiency in manual handling techniques
• Familiarity with Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety protocols
• Experience with kitchen equipment and utensils, including knives
• Clear verbal and written communication skills in English
• A valid driver’s licence
• Demonstrated ability to lead a kitchen section
• Capacity to work independently and oversee junior staff
• Consistent track record of delivering high-quality cuisine across all sections
• Strong communication and team management skills with meticulous attention to detail
• Numerical proficiency
• Passion for personal and team development
• Flexibility and openness to new ideas and processes
• Friendly demeanour and positive attitude

Desirable qualifications include:

• Level 2 Health and Safety in the Workplace Award
• Level 3 Food Safety Awards

Accommodation

Separate accommodation is provided – £50 per week payable toward electricity and council tax.

Other benefits:

• Complimentary firewood sourced from the estate
• Access to estate-produced beef, lamb, and venison
• Staff gatherings and events throughout the year
• 20% discount at the hotel

Hours
Full-time.

Location
Isle of Islay, Scotland.

Salary
£35,000 – £40,000, depending on experience.

Job ref
CP832: Head Chef in Isle of Islay, Scotland.