Chef and Stew - 100' US Flagged M/Y

100' Private M/Y, US Flagged, is seeking a Chef and a Stew/Deck to join in Newport Beach, CA

Must be American or Green Card holders

Start from May 1st onward

Open to permanent or seasonal (3.5 months)

Open to teams as well as individual candidates - though if individual, Chef and Stew must both be female for cabin arrangements

Based in Newport Beach CA from Sept - Jan

Cruising Mexico Baha California Jan/Feb - May

Cruising BC Canada June to Sept

Wonderful owners who value and care for their crew. Crew have a solid work life balance.

When cruising the boat moves a lot visiting many beautiful parts of the west coast, crew have freedom to do recreational activities during down time even when guests are on.

Each season is planned well in advance consisting of 6x week long trips separated by 1 week with 4 - 6 guests.

When in California live ashore is also permitted.

Looking for switched-on and responsible crew, no huge personalities.

Open to Sous Chef or Crew Cook

Open to Stew with 6 months+ yachting experience under their belt

Salary for Chef: $9-10,000/month

Salary for Stew: $4000-4200/month

Point of contact: Sarah Parr

Additional confirmations of interest may be emailed directly to hidden link - please login