Head Chef (2:2) 80m Expedition Charter/Private MY- Worldwide

Are you an executive superyacht chef interested in a new rotational opportunity?

Do you have a background in Michelin * / Hatted restaurants?

Position Snapshot

• Early to Mid-May
• $10,000 US / Month DOE
• 2 months on / off

Joining a high profile 80m + private / charter MY as head chef the successful candidate should have experience on superyachts over 50m in length and extensive restaurant background, in Michelin * level establishments

Cruising Grounds: Worldwide: Europe, Pacific Ocean and Asia

Culinary Preferences: Mediterranean, French/Italian fine dining & Asian Fusion

Start: Early to Mid-May

Join location: Malta

Must have Valid STCW, ENG 1, Ships cook cert (preferred)

Interviews conducted by zoom / teams within the next 2 weeks