Seasonal Sole Chef Private 38m M/Y (RR- 4079)

Category:
Galley Jobs
Position:
Sole Chef
Job posted:
April 1, 2025

About this role

Sole Chef – Private 38m M/Y

This is a seasonal position aboard a 38m private motor yacht cruising the Mediterranean. The vessel offers a relaxed but professional environment and is looking for a confident Sole Chef with experience delivering high-quality Mediterranean cuisine, particularly Italian and Spanish dishes.

Start date: 15 April – 30 September
Itinerary: Mediterranean
Package: Salary paid in Euros, leave included

Experience/Skills required:

• Minimum 1 season’s experience as a Sole Chef on a yacht
• Strong background in Italian and Spanish cuisine
• Culinary trained with a keen eye for presentation and freshness
• Able to manage provisioning and galley operations independently
• Positive attitude and ability to work within a small team

Qualifications required:

• STCW (fully updated)
• Seafarer’s Medical Certificate
• Food hygiene certification (valid)
• Seaman’s Discharge Book (preferred)

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.