Cook, Private, SOF, 45m MY

Category:
Galley Jobs
Position:
Cook/Crew Chef
Job posted:
March 21, 2025

About the yacht:

It is a beautiful 45-meter motor yacht registered under a red flag, currently in Italy. 

From May to June, it will be in the shipyard in Mandelieu, France, before cruising through Italy and Greece with the owner from July to mid-August. The yacht will return to Mandelieu, France, at the end of August.

The project:

We are seeking a Cook from May to September, with the possibility of starting in April if you're interested.
The role involves preparing fresh, healthy, low-fat meals, focusing on fish and nutritious dishes for 12 guests. 

Desired profile:

  • Fluent English is mandatory, French is a plus.
  • Skilled in preparing simple, healthy, non-fat dishes with fresh ingredients.
  • Experienced in accommodating specific dietary requirements (e.g., no garlic or onion, etc.).
  • We are looking for a female (non-smoker) as the cabin will be shared with the stewardess.
  • Basic STCW10 training and ENG 1 Certificate are COMPULSORY.

Salary: €4000-€4500 per month.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the following languages is required: English, French

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.