Sous Chef 85m+

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
March 19, 2025

SOUS CHEF 85M+ MY We are currently seeking an energetic, skilled, and motivated Sous Chef to join a busy 85m private/charter dual-season MY. The vessel is currently cruising the Caribbean with upcoming owner trips, followed by a busy Mediterranean summer season. Responsibilities: - Work in a team of 3, managing and training the Crew Chef. - Assist with both Crew and Guest meals service - Support the Head Chef with Guest food, adding value and contributing to the creative aspects of the menus. - Maintain the Galley to the highest standards of organisation, hygiene, and safety. Requirements: - Strong fine dining restaurant background, ideally at the Sous Chef level. - Plus, one of the following: - 1+ years of Sous Chef experience on 60m+ yachts. - 1+ years of Sole Chef experience on 40m+ yachts. - Michelin star/fine dining experience is highly desired. - Kosher experience or knowledge is a plus. - B1 visa + FHL3 Package: - 90 days leave annually. - Salary: 6000 Euros per month. - Start date: Late March (can potentially wait until the first week of April for the right candidate).

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.