Rotation: Head Chef 2:2 65m MY Charter/Private- Europe & US

Are you a head chef with experience in Thai & Japanese cuisines?

Do you have experience with diverse charter menus?

Position Snapshot

• 2:2 rotation
• Mid-April Start (Europe)
• 8000€ / month DOE (Guide only) + Tips

A highly professional 65m Charter / Private MY is on the search for a rotational head chef to join their program in Europe.

The Chef should have a diverse culinary repertoire but with particularly specialties in both Thai and Japanese style cooking

The owner will also consider flying respective candidates globally for a face to face and 2-day trial.

Charter experience would be favourable but not essential, longevity in previous programs will be looked on favourably but will also consider chefs on very strong land-based background and culinary skills alone

All nationalities considered

The Ideal Candidate

• Thai & Japanese cuisine skills or training
• Culinary Trained
• Superyacht & Charter experience preferred
• Longevity in previous positions
• Passionate chef who enjoys mixing things up
• Can write diverse charter menu’s
• Can meet dietary demands of guests
• Highly organised
• STCW & Seafarer medical
• Ideally available for a 2-day trial

Start: Mid-April, Trials late March

Salary: 8000€ / month DOE (Guide only) + Tips

Rotation: 2:2 month