Chef/Deckhand

TITLE: Chef/Deckhand
DEPARTMENT: Coral Reef
LOCATION: Miami, FL. - Research Vessel
REPORTS TO: Captain/Director of Operations
STATUS: Full-time/Exempt OR Temp (Month to Month)/Non-Exempt
SALARY: $57,000 - $60,000

START ASAP: March 18th

TIME COMMITMENT:

• 12/14 hour days
• 10-day trips with 6 days docked in between until September
• Off season boat maintenance continues throughout the rest of the year

POSITION OVERVIEW: The Chef/Deckhand oversees provisioning, food preparation, and housekeeping aboard the R/V Coral Reef II. Operations include (but not limited to) pre-trip provisioning, adhering to a food budget, maintaining a sanitary galley and organized pantry, preparing and serving appealing family-style meals promptly, ensuring all common areas are kept clean, maintaining stock of toiletry supplies for guests, overseeing cleaning and laundry operations, and preparing cabins for guest arrival. In addition, the person is expected to assist the captain in departure and arrival of the boat, perform minor maintenance duties directed by the captain and operate small boats if necessary to assure the efficient operation of the R/V Coral Reef II.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Demonstrate commitment to Shedd’s vision, mission, and values.
• Oversees meal planning, presentation and delivery for participants and crew aboard the vessel.
• Accommodates for food allergies, specialty dietary requirements and provisions accordingly.
• Maintain a safe and sanitary galley for the preparation of meals.
• Purchase, pack, and store food for meals prepared on the vessel.
• Keep an accurate inventory of food stores on board.
• Prepare and serve appealing meals in a timely fashion and be prepared to eat dinner with the guests unless otherwise required for duties by the captain.
• Demonstrate flexibility and nimbleness in the timing and nature of meals.
• Oversee housekeeping and laundry needs for the vessel
• Perform daily housekeeping duties while underway, including cleaning the common areas of the vessel and the heads and emptying trash.
• Oversees inventory of toiletries, linens, towels, blankets and pillows.
• Deliver and pick up laundry.
• Record, handle and account for money spent for food and cleaning supplies including billing and collecting checks and invoices (e.g., Sysco, Cheney, Publix, etc.).
• Assist in the safe departure and arrival of the vessel including handling lines and anchoring the vessel with guidance from the captain and first mate.
• Perform maintenance on the vessel independently, with guidance from the captain and first mate.
• Operate small boats as necessary.
• Be capable of carrying out shopping needs and other job-related errands. Mileage, Uber, Lyft expenses related to provisioning or other vessel duties will be reimbursed.
• Perform other duties as assigned.

QUALIFICATIONS: The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education: Degree from a culinary/hospitality school or equivalent experience preferred.

Experience:

• Minimum 3-5 years’ experience in professionally cooking and planning meals for groups.
• Excellent time management.
• Excellent customer service, organization, planning and problem-solving skills.
• Hospitality industry experience.
• Ability to follow instructions.
• Experience as a deckhand, handling boat lines and operating small boats.
• Basic first aid, valid STCW credential or greater certificate.
• Small boat handling experience.
• Basic mechanical ability.
• Ability to communicate effectively in an emergency.
• Ability to use professionalism, diplomacy, and tact when dealing with problems/people.
• Ability to identify problems and determine the best course of action for their resolution.
• Ability to respond to and reason in an emergency.
• Ability to coordinate with boat captains in emergencies.
• Ability to cook food in a safe, healthy, and appetizing manner on a vessel at sea and on the dock.
• Ability to regulate the spending of money.
• Comfortable with computers and basic software like Word, Excel and Outlook.
• Able to effectively and professionally send and receive communications to trip leaders and to passenger inquiries

Designations/Certifications:

• Valid driver’s license preferred.
• Scuba certification preferred
• Current passport required.
• ServSafe certificate preferred.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Lift, pull, push, and carry up to 50 pounds
• Sit
• Stand
• Stoop
• Walk
• Physical Exertion and/or Muscular Strain
• Maintain balance (equilibrium)
• Climb up and down vertical ladders and stairways
• Step over high door sills and coamings and move through restricted accesses
• Manipulate mechanical devices using manual and digital dexterity, and strength
• Crouch, kneel and stoop
• Use hand tools such as spanners, valve wrenches, hammers, screwdrivers, pliers

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Long hours in isolated settings
• Living with a small community of people 24/7 for up to three weeks
• Hazardous weather conditions
• Tight spaces
• Water
• Smoke
• Heat
• Cold
• Air particles
• Falling materials
• Electrical shock
• Hazardous chemicals
• Fire
• Emergency vehicle traffic
• Low, moderate, and load noise
• BENEFITS WORKING AT SHEDD: We offer competitive compensation packages and opportunities for professional growth within our organization.
• Medical Insurance, including FSA and HSA plan options
• Vision and Dental Insurance
• Accrued Paid Time Off
• Up to 12 Paid Holidays
• Life Insurance
• Parental Leave and Adoption Assistance
• 401(k)
• Discounted Parking and Public Transit Subsidies
• Employee Assistance Program
• Employee Wellness program, including Preventive Care Incentive
• Employee Discounts
• Employee Tickets

Reasonable Accommodations:
Shedd Aquarium is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need reasonable accommodations for any part of the employment process, please include that in your email.

We strongly encourage people of color, LGBTQ+ community, veterans and active duty military, parents, individuals with disabilities, and individuals from all cultural backgrounds to apply. Shedd Aquarium is an equal opportunity employer and welcomes everyone to our team.