Experienced Sous Chef needed for 100M+ commercial Research vessel
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job posted:
- February 21, 2025
Candidates should have previous experience onboard cruise ships or yachts and have cooked for large groups. Be able to provision for long period at sea. Be able to provide a diverse cuisine, hardy and healthy dishes, baking experience is a bonus.
Package on offer: USD salary - time for time rotation
Start date: Mid-May
Qualifications needed:Valid passport, STCW, ENG1, PDSD, Discharge book, Ships Cook Certificate
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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