Chef 46m Motor Yacht

Category:
Galley Jobs
Position:
Sole Chef
Salary:
DOE
Location:
West Palm Beach
Start date:
ASAP
Job posted:
February 19, 2025

We are looking for a Chef for a 46m private (no charter) motor yacht based in Florida, cruising the Bahamas and USA East Coast.

You should have genuine passion for cooking and be able to produce a variety of cuisines to the highest of standards for up to 10 guests, and healthy meals for 10 crew. You should be adaptable and be able to work under pressure and in a team environment. You should have fantastic time management and organisational skills, and galley cleanliness is an extremely high priority.

Requirements:

  • Minimum 3 years of experience as a Head Chef aboard yachts over 40m
  • STCW BST Certs
  • Food Hygiene Level 2
  • USA citizen, Green Card or B1 visa (required)
  • Seafarers Medical (ENG1)
  • Ships Cook certificate or evidence formal chef training
  • At least 3 written references.

Start date ASAP in Florida.

Work Experience Requirements:

All applicants must have previous experience in working on yachts matching the following requirements:

  • Yacht sizes:  40-49m or 50-69m
  • Yacht types:  motor
  • Yacht uses:   private
  • Experience length:  min 5 years

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

Visa Requirements:

B1/B2 visa is required for this role. US and Canadian citizens do not require the B1/B2 visa.