Crew Chef – Private 100m M/Y (ED- 3872)

About this role

Crew Chef opportunity aboard Private 100m M/Y

Crew chef position available on a busy private Motor with International Cruising program, cooking for the Crew and assisting the Head and Sous Chef.

Start date:        by end January

Itinerary:           Worldwide / TBC

Salary:               Salary Paid in Euros, 182.5 days leave er year

Experience/attributes required:

Restaurant background preferred 

Ideally Minimum 2 years’ experience on Yachts cooking for large amounts of Crew

Ability and personal drive to provide healthy and a varied repertoire of cuisines

Ensuring galley and equipment are maintained to the highest levels of hygiene and cleanliness

Ability to ensure all proficient and effective stock control with fresh and dry stock

Excellent attention to detail

Qualifications required:

Culinary trained chef – Ship’s Cook preferred

STCW (fully updated)

Proficiency in Designated Security Duties

Seafarer’s Medical Certificate

Seafarer’s Discharge Book (preferable)

Food Safety & Hygiene L2 Certificate

B1/B2 (Highly preferred)

* Must be willing to undergo extensive background checks and pre-employment drug testing*

We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Recruitment Consultant managing the position be in touch further via email/phone