Temporary Male Kosher Chef

Experienced Male Temporary Kosher Chef for a Private 32-meter M/Y
 
Seeking an experienced Kosher Chef that is fluent in Spanish or Portuguese and English
Exciting cruising for the Winter. Candidates will meet the vessel in Saint Marteen and travel the Caribbean for the season.
Only considering candidates that are currently located in the USA/Caribbean or South America.
 
Start: Immediately - Early March 2025
Location: Saint Marteen cruising the Caribbean for the winter
Package: $7,000 per month
 
Skills: 
Minimum 1 year experience as a Cook on 30-meter motor or sailing vessels
Excellent Kosher cooking and knowledge
Diverse and creative with a variety of cuisines
Clean and tidy with high priority of food safety and hygiene 
 
Qualifications:
STCW (Fully Updated)
Seafarer's Medical Certificate
B1/B2 Visa
Schengen Visa (If passport requires)
 
Male candidates only due to cabin arrangements
 
Point of contact: Sharryn Matte hidden link - please login