Sole Chef (Relief/Temp) – 40m Private MY – Sydney

Are you a superyacht chef located in Australia and available for relief work?

Position Snapshot

• Sydney (live onboard or ashore)
• 1st – 21st February
• Cooking mostly for crew (7)

A 40m Private MY is on the search for a chef to relieve their permanent chef as they take some annual leave.

The vessel will be based in Sydney over this time with little guest activity.

While the role will largely be cooking for crew the chef should be able to cater for high end guest food if the owner decides to use the vessel.

Handover will be given, along with crew menu ideas and owner preferences.

Accommodation onboard if required + flight to join (although Sydney candidates given preference)

Day Rate: TBD , Paid in Euro’s

Date Period: 1st – 21st February

Requirement: STCW / Seafarer Medical