Seasonal 2nd Chef – private 100m+ MY (HD: 3916)

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
January 15, 2025

About this role

Seasonal 2nd Chef – Private 100m+ (HD:3916)

  • Start date: 10th March till end of October
  • Location: Europe / Middle East
  • Package: Salary in Euros, included leave


Experience and attributes required:

  • Previous high end restaurant background.
  • Preferable to have prior yachting experience as well, however restaurant experience is most important.
  • Will be happy to focus on crew catering with the direction of second chef and senior sous chef.
  • Be a team player and adaptable to changing role requirements.  

Qualifications required:

  • Professional culinary diploma (VRQ3/NVQ3 or higher)
  • Food hygiene Level 2
  • Fully updated STCW
  • Proficiency in Designated Security Duties
  • Seafarer’s Medical Certificate (Min 6 months validity)
  • Seaman’s Discharge Book
  • Schengen visa or right to work in Europe
  • Covid vaccinated with Booster


Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.