Rotational second Chef – Private 100M+ MY (HD-3881)

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
December 27, 2024

About this role

Second Chef – Private Yacht 100 m+ MY

  • Start date: 15th of January    
  • Location: Europe / Middle East
  • Package: Salary in Euros, 176 paid days leave


Experience and attributes required:

  • 8 years’ experience as a chef ideally past experiences in cruise ships or luxury hotels/restaurants, yachting experience not essential
  • Experience in South American cuisine is preferred.
  • Experience with sous vide is beneficial but not essential.
  • We are looking for past longevity and willingness for a long-term commitment onboard
  • Team player, sociable, hard worker 


Qualifications required:

  • Crowd & Crisis Management
  • PDSD
  • Food & Hygiene L2
  • Fully updated STCW
  • Proficiency in Designated Security Duties
  • Seafarer’s Medical Certificate (Min 6 months validity)
  • Seaman’s Discharge Book
  • Schengen visa or right to work in Europe


Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.