Experienced Sous Chef needed for 100 Meter + private motoryacht

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
14 December 2024
Viking crew is searching for an experienced Sous Chef for a 100 meter + private motor yacht.

Start Date: Beginning of February 2025
Package on offer: 2:2 rotation - salary DOE

Duties & responsibilities:
This role involves assisting the Senior Chefs in delivering exceptional meals, maintaining galley cleanliness, and managing food safety standards. Requirements:
  • Previous Sous Chef experience, preferably in yachting or luxury hospitality.
  • Strong leadership, organisational skills, and food safety knowledge.
  • Pastry and bread baking experience is a bonus!
Qualifications needed: STCW Basic Training, ENG1, Food Safety Level 2, Ship's Cook Certificate

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.