Senior Sous Chef needed for 100M+ private motoryacht

Viking crew is looking for an experienced Senior Sous Chef for a 100M+ private motoryacht. 

Start Date: March 2025
Package on offer: 2:2 rotation, Salary: DOE

The Senior Sous Chef will manage galley operations and lead a large team aboard a 100m+private yacht.  Responsibilities:

• Leading and managing a large galley team, providing training, support, and direction.
• Planning and executing diverse, high-quality menus for guests and crew.
• Ensuring compliance with HACCP and safety standards.
• Managing stock control, provisioning, and budgets.
• Innovating new dishes with a focus on presentation and taste.
• Maintaining excellent communication with the interior team to ensure seamless service.

Requirements:

• Proven experience as  Head Chef, ideally on large yachts or in similar high-pressure environments.
• Strong leadership skills and a proven ability to manage a diverse team.
• Exceptional organisational abilities and attention to detail.
• Creativity, adaptability, and a passion for delivering exceptional cuisine.

Qualifications needed: STCW Basic Training, ENG1, Food Safety Level 2, Ship's Cook Certificate, Yacht Certificates