Senior Sous Chef needed for 100M+ private motoryacht

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
14 December 2024
Viking crew is looking for an experienced Senior Sous Chef for a 100M+ private motoryacht. 

Start Date: March 2025
Package on offer: 2:2 rotation, Salary: DOE

The Senior Sous Chef will manage galley operations and lead a large team aboard a 100m+private yacht.  Responsibilities:
  • Leading and managing a large galley team, providing training, support, and direction.
  • Planning and executing diverse, high-quality menus for guests and crew.
  • Ensuring compliance with HACCP and safety standards.
  • Managing stock control, provisioning, and budgets.
  • Innovating new dishes with a focus on presentation and taste.
  • Maintaining excellent communication with the interior team to ensure seamless service.
Requirements:
  • Proven experience as  Head Chef, ideally on large yachts or in similar high-pressure environments.
  • Strong leadership skills and a proven ability to manage a diverse team.
  • Exceptional organisational abilities and attention to detail.
  • Creativity, adaptability, and a passion for delivering exceptional cuisine.
Qualifications needed: STCW Basic Training, ENG1, Food Safety Level 2, Ship's Cook Certificate, Yacht Certificates

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.