Sous Chef 60m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
13 December 2024

SOUS CHEF 60M+ MY  We are seeking an experienced Sous Chef to join a busy 60m+ private motor yacht in March 2025. What the program has to offer: Extensive travel, off the beaten track itinerary A fit, healthy crew who have access to multiple gyms onboard Great owners Heavy dive program – opportunity for crew to dive when owner is onboard Dynamic crew with solid longevity What we are looking for: At least a year’s experience on a vessel 40m+ One years’ longevity on a vessel at a minimum A strong culinary/restaurant background Skills in a wide range of cuisines Pastry/baking skills advantageous Someone who enjoys keeping fit and active Interest in Diving is a bonus but not necessary Female candidates due to cabin arrangements onboard Package on offer: Leave: 60 days Salary: DOE +  Start date: early March 2025

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.