Sous Chef 60m+ MY
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job posted:
- 13 December 2024
SOUS CHEF 60M+ MY We are seeking an experienced Sous Chef to join a busy 60m+ private motor yacht in March 2025. What the program has to offer: Extensive travel, off the beaten track itinerary A fit, healthy crew who have access to multiple gyms onboard Great owners Heavy dive program – opportunity for crew to dive when owner is onboard Dynamic crew with solid longevity What we are looking for: At least a year’s experience on a vessel 40m+ One years’ longevity on a vessel at a minimum A strong culinary/restaurant background Skills in a wide range of cuisines Pastry/baking skills advantageous Someone who enjoys keeping fit and active Interest in Diving is a bonus but not necessary Female candidates due to cabin arrangements onboard Package on offer: Leave: 60 days Salary: DOE + Start date: early March 2025
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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