Senior Sous Chef -Private 100m+ Passenger Vessel (HD :3839 )

About this role

Senior Sous Chef– Private 100m+ Passenger Vessel

 This a Passenger vessel that runs privately. The vessel applies high-profile yachting standards and is part of a large operation.

Start date: January 1st, 2025

Location: Europe/ Middle East

Package: Salary in Euros – leave 176 paid days (2/2)

Experience and attributes required:

• Professional Cooking Experience: Minimum 5 years of experience in high-end restaurants, hotels, or cruise ships.  
• Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).  
• Strong culinary skills with a keen eye for detail and presentation.  
• Ability to plan, prepare, and execute multi-course meals for guests and crew.  
• Confident with a la carte service. 
• Meticulous about cleanliness and maintaining high hygiene standards.  

Qualifications required:

• Level 3 food hygiene certificate 
• Crowd Management  
• Crisis Management & Human Behaviour 
• Designated Security Duties (DSD) 
• STCW (fully updated)
• Seafarer’s Medical Certificate valid for at least 6 months
• Seaman’s Discharge Book
• Covid Vaccinated & booster (client request)

  Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.