Viking Crew are looking for a Temporary Sous Chef to join a 140M+ Private Motor Yacht
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job posted:
- 22 November 2024
Start Date: Mid December
Location: Caribbean
Rotation: 2 weeks
EUR Salary
Requirements:
- Valid STCW and ENG1
- Confident in preparing Asian Cuisine, specifically Japanese cuisine will be a bonus
- Must have good experience in the role
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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