Rotational 2nd Chef – Private MY 100m+ (ED-3820)

About this role

Rotational 2nd Chef – Private Yacht 100m+ MY    

The 2nd chef will work under the Head and the Senior 2nd chef and be part of a large galley team

Start date: December 11th

Location: Europe / Middle East

Package: Salary in Euros, 114 days leave (2:1)

 

 Experience and attributes required:

Must have extensive restaurant background to a Michelin level CDP level minimum. preferably 2-3 years on board yachts however if a very strong restaurant background this will not be necessary.

Be able to provide a food portfolio and an example 7 days’ crew menu.

Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).

Strong culinary skills with a keen eye for detail and presentation.

Ability to plan, prepare, and execute multi-course meals for guests and crew.

Meticulous about cleanliness and maintaining high hygiene standards.

Ability to adapt to changing guest preferences and dietary requirements.

Flexible with working hours and capable of working under pressure. Ability to work effectively with other crew members.

 

 Qualifications required:

 

• Fully updated STCW
• Proficiency in Designated Security Duties
• Food Hygiene Level 2 or higher
• Crowd management
• Seafarer’s Medical Certificate (Min 6 months validity)
• Seaman’s Discharge Book
• Covid vaccination – initial vaccines and booster (client request)

 

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.