Rotational Sous Chef

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
13 November 2024

We are Currently looking for a Rotational Sous Chef to join a:

  • 70m Charter/Private MY 
  • 2:2 Rotation
  • Dual Season
  • Start Date: First week of January 2025
  • Ships Cook Certificate
  • International Drivers license
  • B1/B2 Visa

We are looking for an experienced Sous Chef to join this busy charter yacht. The Galley runs with three chefs at one time, and the Sous Chef will be responsible for assisting the Head Chef with guest meals. The ideal candidate will have at least two years Superyacht experience but also proven land based experience in fine dining restaurants. You will be able to cater to varied diets and cuisines including Asian, Mediterranean and Ottolenghi style of cooking. The yacht has 25 crew and caters for up to 12 guests, so someone on the ball, fit, clean and hygienic with a no drama demeanour is essential. This role is open to both Males and Females.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.