Viking Crew are looking for a Third Chef for a 100M+ Private Motor yacht

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
11 November 2024

Viking Crew require a Third Chef for a 100m+ Private Motor Yacht 

Start Date: ASAP  

Candidates must have: 

  • STCW Basic Training 
  • ENG1
  • Level 2 or 3 in Supervising Food Safety in Catering
  • Experience as a Pastry chef
  • Experience preparing French and Mediterranean Cuisines

Package on offer: TBC

Male candidates only due to shared cabin arrangements onboard

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.