Head Chef – 65m Private / Charter M/Y (REF-LF-3804)

Category:
Galley Jobs
Position:
Head Chef
Job posted:
5 November 2024

About this role

Experienced Head Chef Position available for a Private/Charter 65m M/Y

Start: By November 2024
Location: USA / Caribbean/ Med
Package: Paid in USD, 60 Days Leave

Skills and Attributes Required:
  • Minimum 1 year experience as a Head Chef on 60m + M/Y or Sole Chef on 50m 
  • Excellent communication/time management/execution skills
  • Proven previous culinary training(preferred)
  • Diverse experience with multi international menu planning
  • Accommodating to food allergies and health restrictions
  • Professional appearance
Qualifications Required:
  • STCW(Fully Updated)with PDSD
  • Seafarer’s Medical Certificate
  • Food Safety and Hygiene L3
  • Ships Cook Certificate
  • Valid B1/B2 Visa
Male or Female candidates will be considered
Non-Smokers/No Visible Tattoos

We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.