Winter Crew Chef – 50m busy Private M/Y (EDJ-3776)
- Category:
- Galley Jobs
- Position:
- Cook/Crew Chef
- Job posted:
- 10 October 2024
About this role
Winter Crew Chef – 50m busy Private M/Y
Start: 15th of November
Location: Mediterranean
Package: Paid in Euro’s – leave TBC
Skills and Attributes Required:
- Minimum 2 years’ experience as Crew Chef on 40m + M/Y
- Happy to cook healthy and wholesome meals for the crew on board during the shipyard period and beyond
- Clean/ Tidy and food safety conscious in the galley
Qualifications Required:
- STCW (Fully Updated) with PDSD
- Seafarer’s Medical Certificate
- Food Safety and Hygiene L2
- Seaman’s book preferred
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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