Sole Chef

Category:
Galley Jobs
Position:
Sole Chef
Job posted:
10 October 2024

We are looking for a Sole Chef to join a:

  • 32m Private MY 
  • Mid October start date
  • Full US Itenary, Sag Harbour summers and Naples and Bahamas winters 
  • Industry standard leave and salary on offer

The ideal candidate will have experience working on similar sized vessels, cooking for 5 crew and up to 10 guests. Previous catering and knowledge of dietary requirements is a big bonus as there are a few dietary restrictions on board! Currently the vessel is being used as a day boat for now. Looking for a team player, to join a great crew and programme!

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.