Sole Chef
- Category:
- Galley Jobs
- Position:
- Sole Chef
- Job posted:
- 10 October 2024
We are looking for a Sole Chef to join a:
- 32m Private MY
- Mid October start date
- Full US Itenary, Sag Harbour summers and Naples and Bahamas winters
- Industry standard leave and salary on offer
The ideal candidate will have experience working on similar sized vessels, cooking for 5 crew and up to 10 guests. Previous catering and knowledge of dietary requirements is a big bonus as there are a few dietary restrictions on board! Currently the vessel is being used as a day boat for now. Looking for a team player, to join a great crew and programme!
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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