Rotational Head Chef 2:2– 90m Private/Charter MY- Worldwide

Are you an executive superyacht chef interested in a new rotational opportunity in 2025?

Do you have a background in Michelin * / Hatted restaurants?

Position Snapshot

• Early 2025 Start (January/February)
• $10,000 -$10,5000 US / Month DOE
• 2 months on / off

Joining a high profile 90m + private / charter MY as head chef in a 4-person galley team (3 X chefs + galley hand) the Head chef should have 5+ years as head chef on superyachts over 50m in length and extensive restaurant background.

Cruising Grounds: Europe, Pacific Ocean and Asia (late 2025)

Culinary Preferences: Mediterranean, French/Italian fine dining & Asian Fusion

Flexible start for the right candidate, can work with notice periods.

Interviews conducted by zoom in Mid-November