Seasonal Chef~ private 50m

Seeking a personable, professional Culinary trained Seasonal Chef for a private 50m M/Y heading to the Caribbean for the upcoming winter season.
Vessel will depart from Fort Lauderdale early December and return in early April.
This is a seasonal contract.
 
Male only due to cabin arrangements.
 
Lovely US owners and family (adult children and grandchildren). Active, normal family, not big party people.  
Crew of 9 that all get on great and work well as a team. Great Captain.
 
We are looking for someone with the following skills and attributes:
Team player and with an easy-going personality. Drama free. Diversity in preparing types of international cuisines along with creative American style dishes. Experience/knowledge of dietary restrictions/food allergies. Willingness to prepare healthy and diverse crew meals. Cleanliness and organizational skills are imperative. Complete non smoker/non vaper.  
B1/B2 visa (Schengen if applicable for the Caribbean), STCW, ENG1, Culinary degree
 
Start: December 5th in Fort Lauderdale, Finish April 5th (give or take)
Salary: 11k per month
Full medical, vacation leave will be accrued as well as a seasonal bonus (based on guest usage).