Chef in charge- Cruise around Indonesia, Thailand and Myanmar

Once in a Lifetime Adventure 

We have a truly rare opportunity for an experienced Sea Chef to board a traditional Phinisi style sailing ship.

You will be responsible for the open kitchen on deck and look after up to 14 guests and crew on around 15 charters per year.

We will only consider candidates who have relevant sea experiences and preferable have worked prior in Asia to understand food trends and authentic food.

You will be based in Bali and have ample time to surf and enjoy Balinese hospitality.

The salary is US$3500 net per month and furthermore, you are entitled for US$150 per day every time you are on a charter.

Job Responsibilities

Provisioning of all food items
Mise en place & life cooking
Setting mouthwatering menus
Pampering guests with top quality Food and presentation
Guest and crew meals and nutrition
Food safety and storage standards
Adhering to budget
Galley and food inventory
Galley safety and sanitary standards
Management of other galley staff

Required Skills

Vast knowledge of produce and ability to provision in Asia

Ability to provision to a budget
Knowledge of nutrition, diets and allergies, food safety and storage
Menu planning with a varied repertoire
Excellent creativity and presentation skills
Excellent communication skills and positive attitude
Organised, time management and adaptability